Cinnamon Toffee Butter Crunch With Macadamia Nuts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor. Ingredients:
1 cup butter |
1 1/3 cups sugar |
1 tablespoon light corn syrup |
3 tablespoons water |
1 cup coarsely chopped macadamia nuts, toasted |
1 (10 ounce) package milk chocolate chips, melted |
1 (10 ounce) package cinnamon baking chips, melted |
1 cup finely chopped macadamias, toasted |
Directions:
1. Melt butter in a large saucepan.
2. Add sugar, corn syrup, and water.
3. Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
4. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
5. Cool thoroughly.
6. Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
7. Cover with waxed paper; invert; spread with melted cinnamon chips.
8. Sprinkle top with remaining nuts.
9. (Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
10. If necessary, chill to firm.
11. Break into pieces.
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