Cinnamon Syrup Recipe

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Cinnamon Syrup
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Ingredients
5
Count
Nutrition
183
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1/2 tsp cinnamon
  • 1/2 cup cream or 1/2 cup evaporated milk

Directions:

  1. Bring sugar, corn syrup, water and cinnamon to a boil.
  2. Boil 2 minutes.
  3. Let cool 5 minutes.
  4. Then add 1/2 cup Cream or evaporated milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.73 Kcal (765 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 7.46mg 2%
Sodium 51.25mg 2%
Potassium 39.58mg 1%
Total Carbs 42.3g 14%
Sugars 40.92g 164%
Dietary Fiber 0.11g 0%
Protein 0.61g 1%
Vitamin C 0.2mg 0%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 235.5 Kcal (986 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 4%
Cholesterol 9.62mg 2%
Sodium 66.06mg 2%
Potassium 51.01mg 1%
Total Carbs 54.52g 14%
Sugars 52.74g 164%
Dietary Fiber 0.15g 0%
Protein 0.79g 1%
Vitamin C 0.3mg 0%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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