Directions:
- Line an 8-inch square METAL baking pan with foil, extending the edges over the sides of the pan. Lightly grease the foil with butter; set aside.
- Measure sugar, corn syrup and water in large heavy pot.
- Stir over medium-low heat until sugar is dissolved and mixture comes to a boil, being careful not to splash sugar mixture on side of pan.
- Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
- Cook about 15 minutes, without stirring, until thermometer registers 290.
- Immediately remove from heat.
- Stir in anise extract and food coloring.
- Pour mixture into prepared pan. Cool completely.
- To get big pieces of coal-looking candy, gently drop pan to break the candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.99 Kcal (6900 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 388.68mg | 16% | |
| Potassium | 120.47mg | 3% | |
| Total Carbs | 433.02g | 144% | |
| Sugars | 427.93g | 1712% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.21g | 0% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 63.53mg | 16% | |
| Potassium | 19.69mg | 3% | |
| Total Carbs | 70.78g | 144% | |
| Sugars | 69.95g | 1712% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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