Directions:
- Preheat oven to 400 degrees.
- Sift flour and salt in bowl, cut in shortening until mixture is like cornmeal.
- Remove 1 cup to bowl; blend with milk to form paste. (Don't try to smooth).
- Add paste to shortening; mix enough to hold pastry together.
- Put dough on dusted, floured surface and knead lightly.
- Roll into a rectangular shape (10 x 18 ); sprinkle with cinnamon and sugar.
- Dot with butter.
- Roll lengthwise and seal edge.
- Place on greased sheet, edge-side down and bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.02 Kcal (1583 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1136.35mg | 47% | |
| Potassium | 303.6mg | 6% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.46g | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 359.25 Kcal (1504 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 29% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 1079.93mg | 47% | |
| Potassium | 288.53mg | 6% | |
| Total Carbs | 45.25g | 16% | |
| Sugars | 8.09g | 34% | |
| Dietary Fiber | 4.46g | 19% | |
| Protein | 5.19g | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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