Directions:
- Beat egg whites, water and vanilla until frothy.
- Combine sugar, salt, and cinnamon in large gallon baggie.
- Coat pecans in egg white mixture, then place in baggie to coat with sugar mixture.
- Spread pecans on greased cookie sheet (Buttery flavored Pam works well). Bake at 250 degrees for 1 hour stiring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7451.48 Kcal (31198 kJ) | ||
| Calories from fat | 6040.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 671.21g | 1033% | |
|---|---|---|---|
| Sodium | 3613.38mg | 151% | |
| Potassium | 3989.23mg | 85% | |
| Total Carbs | 371.44g | 124% | |
| Sugars | 273.88g | 1096% | |
| Dietary Fiber | 83.01g | 332% | |
| Protein | 98.06g | 196% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 27.4mg | 152% | |
| Calcium | 691.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 594.98 Kcal (2491 kJ) | ||
| Calories from fat | 482.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 1033% | |
|---|---|---|---|
| Sodium | 288.52mg | 151% | |
| Potassium | 318.53mg | 85% | |
| Total Carbs | 29.66g | 124% | |
| Sugars | 21.87g | 1096% | |
| Dietary Fiber | 6.63g | 332% | |
| Protein | 7.83g | 196% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 2.2mg | 152% | |
| Calcium | 55.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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