Directions:
- Melt butter in shallow bowl and keep warm.
- Mix cinnamon and sugar in separate shallow bowl.
- Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
- Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
- With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.92 Kcal (854 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 286.34mg | 12% | |
| Potassium | 216.78mg | 5% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 13% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 5% | |
| Sodium | 461.88mg | 12% | |
| Potassium | 349.68mg | 5% | |
| Total Carbs | 50.71g | 10% | |
| Sugars | 12.01g | 30% | |
| Dietary Fiber | 4.17g | 10% | |
| Protein | 4.54g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 93.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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