Cherry Biscuits Recipe

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Cherry Biscuits
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Ingredients
7
Count
Nutrition
145
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Boil juice and syrup about 15 minutes.
  3. Roll dough and sprinkle with sugar and cinnamon.
  4. Dot with butter and sprinkle cherries over it.
  5. Roll and cut as cinnamon rolls.
  6. Pour syrup over top and back.
  7. Bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.94 Kcal (607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.51mg 5%
Potassium 93.58mg 2%
Total Carbs 36.44g 12%
Sugars 14.04g 56%
Dietary Fiber 0.77g 3%
Protein 0.39g 1%
Vitamin C 10.7mg 18%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 137 Kcal (574 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 114.86mg 5%
Potassium 88.45mg 2%
Total Carbs 34.44g 12%
Sugars 13.28g 56%
Dietary Fiber 0.73g 3%
Protein 0.37g 1%
Vitamin C 10.1mg 18%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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