Directions:
- Knead together biscuit crumbs and butter into a ball and then flatten into a 24cm rectangular pan.
- In a double boiler, melt chocolate and remove from the heat source.
- Mix together: the cheeses, 1/2c sugar, 1 tsp vanilla and eggs. Add the chocolate until well mixed.
- Pour the cheese mixture over the biscuit layer and bake on high for 10 minutes, then lower heat and continue baking until the cake is slightly inflated around the edges.
- Mix last three ingredients and pour onto hot cake.
- Bake an additional 10 minutes. Let cake set in the fridge for a day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.56 Kcal (2833 kJ) | ||
| Calories from fat | 468.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 80% | |
|---|---|---|---|
| Cholesterol | 208.22mg | 69% | |
| Sodium | 1214.65mg | 51% | |
| Potassium | 382.85mg | 8% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 533.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 225.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 80% | |
|---|---|---|---|
| Cholesterol | 100.32mg | 69% | |
| Sodium | 585.23mg | 51% | |
| Potassium | 184.46mg | 8% | |
| Total Carbs | 14.81g | 10% | |
| Sugars | 10.63g | 88% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 10.83g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 257.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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