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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A simple cake mix bundt cake. Ingredients:
1/2 cup brown sugar, firmly packed |
1/2 cup nuts, finely chopped |
1 1/2 teaspoons cinnamon |
1 package yellow cake mix |
4 eggs |
1 cup water |
1/2 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
4. Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
8. Pour batter into prepared pan.
9. Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
10. Cool 10 minutes; invert on wire rack.
11. Remove pan; cool cake completely.
12. Sprinkle with powdered sugar if desired.
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