Directions:
- Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.
- After mixture boils add the nuts and continue stirring until all liquid is gone. Pour mixture onto Pam sprayed cookie sheet.
- Cool 3 minutes.
- Sprinkle with cinnamon sugar mix. Stir well, coating all nuts.
- Cool and store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 280.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 9.49mg | 0% | |
| Potassium | 296.23mg | 6% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 558.01 Kcal (2336 kJ) | ||
| Calories from fat | 388.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 48% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 13.12mg | 0% | |
| Potassium | 409.67mg | 6% | |
| Total Carbs | 41.39g | 10% | |
| Sugars | 34.41g | 100% | |
| Dietary Fiber | 3.05g | 9% | |
| Protein | 9.46g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.8mg | 15% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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