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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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From Cooking Light's 1991 Annual Cookbook. This is a small cake made in a square 8 pan. Ingredients:
3/4 cup cake flour, plus |
2 tablespoons cake flour |
1 teaspoon baking powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/4 cup margarine, softened |
1/3 cup sugar |
1/4 cup skim milk |
1 egg |
1/2 teaspoon vanilla extract |
1 tablespoon powdered sugar |
Directions:
1. Coat an 8-inch square pan with cooking spray; set aside.
2. Combine cake flour, baking powder and spice; stir well and set aside.
3. Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
4. Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
5. Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.
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