Cinnamon Peaches Recipe

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Cinnamon Peaches
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Ingredients
3
Count
Nutrition
3
Calories
Total time
25
Minutes
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Ingredients:

  • 1 can (15-1/4 oz) peach halves
  • 1 cinnamon sticks (4 inches)
  • 1 to 2 tbsp lemon juice

Directions:

  1. Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use). Place peaches with cut side down in an ungreased shallow 1-qt. baking dish. Cut a slit in each. Break cinnamon stick into pieces; place in slits. Combine the lemon juice and reserved peach juice; pour over peaches. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.96 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 14.21mg 0%
Total Carbs 0.83g 0%
Sugars 0.53g 2%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 2.3mg 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 30.19 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 144.91mg 0%
Total Carbs 8.45g 0%
Sugars 5.41g 2%
Dietary Fiber 0.96g 0%
Protein 0.48g 0%
Vitamin C 23.6mg 4%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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