Directions:
- Preheat oven to 400 degrees F.
- Combine the flour, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl.
- Add butter and mix with your fingertips or a fork to a coarse meal.
- Add buttermilk and mix until just combined.
- Transfer dough to a floured board and divide into 2 parts.
- Roll each to 3/4 inch thick rounds.
- Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
- Mix egg, 2 1/2 tbsp. sugar, and 1 tsp. cinnamon in small bowl until thoroughly mixed.
- Using a pastry brush, brush a thin layer onto the wedges.
- Bake for 10-15 minutes, or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 832.16mg | 35% | |
| Potassium | 163.14mg | 3% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 360.94 Kcal (1511 kJ) | ||
| Calories from fat | 173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 23% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 12% | |
| Sodium | 1059.03mg | 35% | |
| Potassium | 207.62mg | 3% | |
| Total Carbs | 42.29g | 11% | |
| Sugars | 5.63g | 18% | |
| Dietary Fiber | 4.3g | 14% | |
| Protein | 5.72g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 11% | |
| Calcium | 182.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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