 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Fluffy scones with a subtle taste of cinnamon. Ingredients:
3 c. flour |
1/3 c. sugar |
1 tsp. salt |
2 1/2 tsp. baking powder |
1/2 tsp. baking soda |
3/4 c. (1 1/2 sticks) butter or margarine |
1 c. buttermilk |
2 tsp. cinnamon |
for egg glaze |
1 egg |
2 1/2 tbsp. sugar |
1 tsp. cinnamon |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the flour, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl.
3. Add butter and mix with your fingertips or a fork to a coarse meal.
4. Add buttermilk and mix until just combined.
5. Transfer dough to a floured board and divide into 2 parts.
6. Roll each to 3/4 inch thick rounds.
7. Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
8. Mix egg, 2 1/2 tbsp. sugar, and 1 tsp. cinnamon in small bowl until thoroughly mixed.
9. Using a pastry brush, brush a thin layer onto the wedges.
10. Bake for 10-15 minutes, or until lightly browned.
11. Serve warm.
|
|