Cinnamon Roll Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please. Ingredients:
4 rhodes cinnamon rolls, baked following instructions on package |
3 egg yolks |
2 eggs |
2 cups milk |
2 tablespoons sugar |
1/2 teaspoon almond extract |
1/2 cup golden raisin |
2 tablespoons butter, cut into small pieces |
cream cheese frosting, included with rolls |
Directions:
1. Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
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