Directions:
- Whisk together first 7 ingredients until blended.
- Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
- Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
- *1 cup egg substitute may be substituted for egg yolks and whole eggs.
- Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.
- Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.3 Kcal (4716 kJ) | ||
| Calories from fat | 446.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 933.9mg | 311% | |
| Sodium | 1347.47mg | 56% | |
| Potassium | 1741.13mg | 37% | |
| Total Carbs | 126.21g | 42% | |
| Sugars | 89.45g | 358% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 814.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 76% | |
|---|---|---|---|
| Cholesterol | 105.46mg | 311% | |
| Sodium | 152.16mg | 56% | |
| Potassium | 196.62mg | 37% | |
| Total Carbs | 14.25g | 42% | |
| Sugars | 10.1g | 358% | |
| Dietary Fiber | 0.53g | 19% | |
| Protein | 5.55g | 98% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.8mg | 39% | |
| Calcium | 91.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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