Cinnamon Roll Bake Recipe

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Ingredients:

Serving

3 egg yolks
2 large eggs
2 cups milk
2 tbsp sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
1 (16-oz.) package frozen cinnamon rolls
1/2 cup golden raisins
2 tbsp butter, cut into 1/4-inch cubes

Directions:

Whisk together first 7 ingredients until blended.
Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
*1 cup egg substitute may be substituted for egg yolks and whole eggs.
Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.
Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.3 Kcal (4716 kJ)
Calories from fat	446.69 Kcal
		% Daily Value*
Total Fat	49.63g	76%
Cholesterol	933.9mg	311%
Sodium	1347.47mg	56%
Potassium	1741.13mg	37%
Total Carbs	126.21g	42%
Sugars	89.45g	358%
Dietary Fiber	4.68g	19%
Protein	49.14g	98%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	7.1mg	39%
Calcium	814.1mg	81%

Amount Per 100 g
Calories	127.19 Kcal (533 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	76%
Cholesterol	105.46mg	311%
Sodium	152.16mg	56%
Potassium	196.62mg	37%
Total Carbs	14.25g	42%
Sugars	10.1g	358%
Dietary Fiber	0.53g	19%
Protein	5.55g	98%
Vitamin C	0.3mg	4%
Iron	0.8mg	39%
Calcium	91.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.9

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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