Cinnamon Raisin Soft Pretzels |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 14 |
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This is from an Amish cookbook..that we picked up on a recent road trip... Ingredients:
1 ounce active dry yeast |
1 1/2 cups warm water |
2 tablespoons brown sugar |
1 teaspoon salt |
2 cups cake flour |
3/4 cup raisins |
2 tablespoons baking soda |
2 cups hot water |
3 tablespoons butter, melted |
3/4 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In large bowl, dissolve yeast in warm water, stir in brown sugar and salt - add cake flour and stir well.
2. add enough all purpose flour to form a soft dough.
3. stir in raisins, turn onto floured surface.
4. knead till smooth - about 6-8 minutes.
5. place in a greased bowl, turn to grease top.
6. cover and let rise at least 40 minutes -
7. punch dough down.divide into 14 balls.
8. roll each ball into a 15 long rope.
9. dissolve baking soda in hot water -
10. dip each rope in baking soda water and drain on paper towels.
11. form into pretzel shapes, place on greased sheets.
12. bake at 400* for 15 minutes -
13. combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.
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