Directions:
- Preheat oven 425. Grease 12 muffin cups.
- In a large bowl combine flour, baking powder and salt. Cut in shortening.
- Addmilk all at once and stir with fork until soft dough is formed.
- Turn dough out onto lightly floured surface and knead gently 8-10 times.
- Roll out to 12 inch square.
- Gently spread butter over dough.
- Combine brown sugar, cinnamon and raisins.
- Sprinkle evenly on dough.
- Roll up dough like a jelly roll. Seal edges.
- Cut into 12, 1 inch thick pieces.
- Place in muffin cups.
- Bake 14-18 min.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 766.4mg | 32% | |
| Potassium | 328.43mg | 7% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 367.84 Kcal (1540 kJ) | ||
| Calories from fat | 172.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 781.44mg | 32% | |
| Potassium | 334.87mg | 7% | |
| Total Carbs | 46.91g | 15% | |
| Sugars | 14.65g | 57% | |
| Dietary Fiber | 3.69g | 14% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 196.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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