Cinnamon-Raisin Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I love bread pudding and it doesn't get much easier than this one. Only 3 ingredients! Ingredients:
1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice |
6 cups milk |
2 (3 ounce) boxes vanilla pudding mix (cook-and-serve) |
Directions:
1. Heat oven to 350.
2. Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
3. Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
4. Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
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