Directions:
- Preheat oven to 375°F Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
- Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
- Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.84 Kcal (3474 kJ) | ||
| Calories from fat | 482.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 667.74mg | 28% | |
| Potassium | 351.49mg | 7% | |
| Total Carbs | 84.63g | 28% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.29 Kcal (1676 kJ) | ||
| Calories from fat | 232.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 82% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 7% | |
| Sodium | 322.09mg | 28% | |
| Potassium | 169.54mg | 7% | |
| Total Carbs | 40.82g | 28% | |
| Sugars | 8.4g | 70% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 4.34g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.7mg | 20% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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