Directions:
- Heat oven to 350° F. Line 13x9x2-inch baking pan with foil, extending foil beyond sides of pan.
- Beat butter, sugar and maple flavor in large bowl until fluffy. Gradually beat in flour, beating until well blended and large crumbs start to form. Stir in toffee bits; pat dough into prepared pan.
- Bake 20 -25 minutes till golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.
- . Lift bars from pan; place on cutting board and peel back sides of foil. Stir together powdered sugar and milk; drizzle over bars. When drizzle is almost set, recut bars and separately slightly. Allow drizzle to set up completely. About 48 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.93 Kcal (448 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 61.8mg | 3% | |
| Potassium | 85.04mg | 2% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.38 Kcal (1965 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 8% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 2% | |
| Sodium | 271.26mg | 3% | |
| Potassium | 373.31mg | 2% | |
| Total Carbs | 62.99g | 5% | |
| Sugars | 34.39g | 31% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.43g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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