Cinnamon Pull Apart Recipe

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Cinnamon Pull Apart
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Ingredients:

Directions:

  1. Grease a bundt pan very well and then sprinkle bottom of the pan with the pecans.
  2. Cut the rolls into 4 pieces each and place them with the dry butterscotch pudding mix in a bowl and coat thoroughly.
  3. Place the rolls in the pan and then sprinkle some of the pudding mix layering with the melted butter and brown sugar.
  4. Dust with cinnamon and place the bundt pan on a cookie sheet.
  5. Let it sit till the rolls start to rise and then bake at 350 degrees for approximately 30 minutes.
  6. Keeping the pan on the cookie sheet. As soon as it comes out of the oven, turn the pan over on top of plate and let it sit for a couple of minutes and then lift the pan.
  7. You may have to slide a knife around the edge of the pan to release the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.64 Kcal (1192 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 30.37mg 10%
Sodium 7.48mg 0%
Potassium 93.52mg 2%
Total Carbs 22.28g 7%
Sugars 20.6g 82%
Dietary Fiber 1.33g 5%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 574.6 Kcal (2406 kJ)
Calories from fat 406.67 Kcal
% Daily Value*
Total Fat 45.19g 34%
Cholesterol 61.3mg 10%
Sodium 15.09mg 0%
Potassium 188.79mg 2%
Total Carbs 44.98g 7%
Sugars 41.58g 82%
Dietary Fiber 2.69g 5%
Protein 3.27g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 1.3mg 4%
Calcium 62.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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