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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
3 teaspoons ground cinnamon |
1 cup milk |
1 3/4 cups packed brown sugar |
1 1/2 cups water |
2 tablespoons butter |
1/2 cup chopped walnuts |
3/4 cup apple - peeled, cored, and chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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