Directions:
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch baking pan with no-stick spray. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
- SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
- BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.57 Kcal (4997 kJ) | ||
| Calories from fat | 824.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.62g | 141% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 317.28mg | 13% | |
| Potassium | 353.56mg | 8% | |
| Total Carbs | 86.57g | 29% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 534.39 Kcal (2237 kJ) | ||
| Calories from fat | 369.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 141% | |
|---|---|---|---|
| Cholesterol | 75.45mg | 56% | |
| Sodium | 142.05mg | 13% | |
| Potassium | 158.3mg | 8% | |
| Total Carbs | 38.76g | 29% | |
| Sugars | 14.29g | 128% | |
| Dietary Fiber | 3.38g | 30% | |
| Protein | 6.44g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 15% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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