Cinnamon Pecan Shortbread Bars Recipe

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Cinnamon Pecan Shortbread Bars
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Ingredients:

Directions:

  1. HEAT oven to 350°F Spray bottom only of a 13 x 9-inch baking pan with no-stick spray. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
  2. SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
  3. BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.57 Kcal (4997 kJ)
Calories from fat 824.58 Kcal
% Daily Value*
Total Fat 91.62g 141%
Cholesterol 168.51mg 56%
Sodium 317.28mg 13%
Potassium 353.56mg 8%
Total Carbs 86.57g 29%
Sugars 31.92g 128%
Dietary Fiber 7.54g 30%
Protein 14.38g 29%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 534.39 Kcal (2237 kJ)
Calories from fat 369.19 Kcal
% Daily Value*
Total Fat 41.02g 141%
Cholesterol 75.45mg 56%
Sodium 142.05mg 13%
Potassium 158.3mg 8%
Total Carbs 38.76g 29%
Sugars 14.29g 128%
Dietary Fiber 3.38g 30%
Protein 6.44g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 1.2mg 15%
Calcium 35.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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