Cinnamon Pecan Shortbread Bars |
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Prep Time: 15 Minutes Cook Time: 33 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Shared by a friend. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 large egg |
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup pecans, chopped |
Directions:
1. HEAT oven to 350°F Spray bottom only of a 13 x 9-inch baking pan with no-stick spray. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
2. SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
3. BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
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