In a large bowl whisk together the egg yolks and brown sugar until thick and pale brown. In a saucepan combine the milk and cinnamon stick. Bring to a boil. Remove from the heat. Stir 1/2 cup of the milk into the egg mixture, then whisk the eggs into the pan of milk. Set aside to cool. Pass the custard mixture through a medium strainer. Add the vanilla extract, ground cinnamon, salt and crema. Whisk well and refrigerate until cold.
Preheat oven to 350 degrees F. Spread the pecans on a baking sheet and toast until golden brown and fragrant, about 10 minutes. Set aside to cool and then roughly chop. Pour the chilled custard mixture into your ice cream maker and process according to the manufacturer's instructions. Fold in the cooled toasted pecans. Store in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4231.45 Kcal (17716 kJ)
Calories from fat	2457.69 Kcal
		% Daily Value*
Total Fat	273.08g	420%
Cholesterol	1645.76mg	549%
Sodium	1984.61mg	83%
Potassium	3600.32mg	77%
Total Carbs	379.46g	126%
Sugars	320.34g	1281%
Dietary Fiber	35.09g	140%
Protein	107.15g	214%
Vitamin C	17.3mg	29%
Iron	19.3mg	107%
Calcium	1570.8mg	157%

Amount Per 100 g
Calories	223.86 Kcal (937 kJ)
Calories from fat	130.02 Kcal
		% Daily Value*
Total Fat	14.45g	420%
Cholesterol	87.07mg	549%
Sodium	104.99mg	83%
Potassium	190.47mg	77%
Total Carbs	20.08g	126%
Sugars	16.95g	1281%
Dietary Fiber	1.86g	140%
Protein	5.67g	214%
Vitamin C	0.9mg	29%
Iron	1mg	107%
Calcium	83.1mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

106.6

Points
118

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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