 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
|
Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people. Ingredients:
3 cups all-purpose flour |
1 3/4 cups granulated sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
4 eggs |
1 cup light vegetable oil |
1/3 cup apples or 1/3 cup orange juice |
2 teaspoons vanilla |
4 large pears, peeled and thinly sliced (or firm apples) |
1/3 cup granulated sugar |
2 teaspoons ground cinnamon |
icing sugar |
Directions:
1. CAKE: Preheat oven 350°F
2. Grease and flour a 10 tube pane.
3. Combine first four ingredients.
4. Beat eggs, oil, juice and vanilla in large bowl.
5. Add dry ingredients, beating until smooth (batter will be stiff).
6. FILLING: spread 1/3 batter in prepared pan.
7. Cover with half of pears (apples. Repeat layers.
8. Spread remaining 1/3 batter on top.
9. BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
10. Cool 20 minutes in pan then remove to rack and cool completely.
11. If desired, dust with icing sugar before serving.
|
|