Directions:
- Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
- Blend green onion, butter and cinnamon together.
- Refrigerate to allow it to set up nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.32 Kcal (433 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 9.46mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 592.38 Kcal (2480 kJ) | ||
| Calories from fat | 593.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.91g | 18% | |
|---|---|---|---|
| Cholesterol | 174.89mg | 10% | |
| Sodium | 11.65mg | 0% | |
| Potassium | 54.25mg | 0% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 46.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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