 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is how we do butter in Texas. You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. Ingredients:
1/3 cup green onion (thinly sliced) |
1/2 cup butter (softened) |
1 teaspoon ground cinnamon |
Directions:
1. Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
2. Blend green onion, butter and cinnamon together.
3. Refrigerate to allow it to set up nicely.
|
|