Directions:
- Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.
- Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.
- Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.
- Bake at 400° for 10 minutes or until palmiers are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.97 Kcal (3776 kJ) | ||
| Calories from fat | 662.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 113% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 143.4mg | 6% | |
| Potassium | 423.55mg | 9% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 32.83g | 131% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.36 Kcal (1865 kJ) | ||
| Calories from fat | 326.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 113% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 62% | |
| Sodium | 70.8mg | 6% | |
| Potassium | 209.13mg | 9% | |
| Total Carbs | 27.28g | 18% | |
| Sugars | 16.21g | 131% | |
| Dietary Fiber | 4.09g | 33% | |
| Protein | 8.07g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 24% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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