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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 (17.3-ounce) package frozen puff pastry sheets, thawed |
1/4 cup sugar, divided |
1 large egg |
1 tablespoon water |
1/2 teaspoon ground cinnamon |
1/3 cup finely chopped pecans or walnuts |
Directions:
1. Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.
2. Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.
3. Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.
4. Bake at 400° for 10 minutes or until palmiers are golden.
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