Cinnamon Mules - Gluten-Free Sugar-Free Cookies Recipe

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Cinnamon Mules - Gluten-Free Sugar-Free Cookies
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Ingredients:

  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1/8 tsp sea salt
  • 2 tbsp honey
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Grease a cookie sheet.
  3. Whisk the egg until it?s scrambled.
  4. Add all ingredients together, mix lightly.
  5. Drop by tablespoons and flatten and form into a peanut butter cookie shaped cookie.
  6. Dough should be soft and somewhat sticky (coat spoon with grease to eliminate sticking).
  7. Bake 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1464.73 Kcal (6133 kJ)
Calories from fat 1099.8 Kcal
% Daily Value*
Total Fat 122.2g 188%
Cholesterol 224.74mg 75%
Sodium 400.02mg 17%
Potassium 1301.77mg 28%
Total Carbs 71.16g 24%
Sugars 43.57g 174%
Dietary Fiber 19.08g 76%
Protein 43.28g 87%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 513.9mg 51%
Amount Per 100 g
Calories 489.91 Kcal (2051 kJ)
Calories from fat 367.85 Kcal
% Daily Value*
Total Fat 40.87g 188%
Cholesterol 75.17mg 75%
Sodium 133.8mg 17%
Potassium 435.4mg 28%
Total Carbs 23.8g 24%
Sugars 14.57g 174%
Dietary Fiber 6.38g 76%
Protein 14.48g 87%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 36%
Calcium 171.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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