Cinnamon Mules - Gluten-Free Sugar-Free Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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No gluten, no sugar, lightly sweetened with honey. This recipe was an attempt to make GAPS friendly peanut butter cookies. Ingredients:
1 egg |
1 cup ground almonds |
1 teaspoon vanilla |
2 tablespoons raw almond butter |
2 tablespoons butter |
1/8 teaspoon sea salt |
2 tablespoons honey |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Grease a cookie sheet.
3. Whisk the egg until it?s scrambled.
4. Add all ingredients together, mix lightly.
5. Drop by tablespoons and flatten and form into a peanut butter cookie shaped cookie.
6. Dough should be soft and somewhat sticky (coat spoon with grease to eliminate sticking).
7. Bake 7 minutes.
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