Directions:
- In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
- In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.43 Kcal (2552 kJ) | ||
| Calories from fat | 280.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 165.52mg | 7% | |
| Potassium | 209.24mg | 4% | |
| Total Carbs | 78.1g | 26% | |
| Sugars | 51.1g | 204% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.07 Kcal (1210 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 48% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 32% | |
| Sodium | 78.51mg | 7% | |
| Potassium | 99.25mg | 4% | |
| Total Carbs | 37.05g | 26% | |
| Sugars | 24.24g | 204% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 58.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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