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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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What's not to love about this decadent ice cream treat from Diane Neibling of Overland Park, Kansas? Coffee, chocolate, whipped cream and cashews are a winning combination! Ingredients:
1/2 cup sugar |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon baking cocoa |
2 teaspoons ground cinnamon |
1/2 teaspoon instant coffee granules |
1/2 cup heavy whipping cream, divided |
1 tablespoon butter |
1/4 teaspoon vanilla extract |
1 tablespoon confectioners' sugar |
1/2 cup coffee ice cream |
1/2 cup chocolate ice cream |
2 tablespoons salted cashews |
Directions:
1. In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
2. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews. Yield: 2 servings.
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