Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, stir together flour, sugar, cocoa, baking soda, salt and cinnamon. Make three depressions in the dry mixture. Pour oil into one depression, cider vinegar into another and vanilla into third. Pour cold coffee over entire surface and mix well.
- Spread batter evenly into a greased 13 x 9 cake pan.
- Bake for 25-30 minutes. When pulled from the oven, cake will be flaky on top with a layer of gooeyness underneath.
- Drizzle remaining 1 cup of hot, fresh coffee over hot cake (mainly on outside edges but a little in the center too).
- Serve immediately with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 199.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 14% | |
| Sodium | 677.62mg | 28% | |
| Potassium | 246.39mg | 5% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 34% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 14% | |
| Sodium | 372.34mg | 28% | |
| Potassium | 135.39mg | 5% | |
| Total Carbs | 27.96g | 17% | |
| Sugars | 14.2g | 103% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 3.71g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 98.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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