Cinnamon-Maple Syrup Recipe

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Cinnamon-Maple Syrup
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup water

Directions:

  1. Combine all ingredients in a small saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.22 Kcal (6189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.67mg 4%
Potassium 815.14mg 17%
Total Carbs 382.73g 128%
Sugars 384.18g 1537%
Iron 1.1mg 6%
Calcium 424.5mg 42%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.49mg 4%
Potassium 146.02mg 17%
Total Carbs 68.56g 128%
Sugars 68.82g 1537%
Iron 0.2mg 6%
Calcium 76mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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