Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 9 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, combine the sugars, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Add corn syrup and maple flavoring. Stir in nuts.
- Punch dough down; turn onto a lightly floured surface. Divide into six portions. Roll one portion into a 14-in. x 8-in. rectangle. Spread 1/2 cup filling to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut roll in half lengthwise. Place halves, cut side up, side by side; braid. Shape into a ring in a greased 9-in. round baking pan; pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm coffee cakes. Cut into wedges. Yield: 6 coffee cakes (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.07 Kcal (2378 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 11% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 112.98g | 38% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 11% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 11% | |
| Sodium | 44.29mg | 4% | |
| Potassium | 26.64mg | 1% | |
| Total Carbs | 52.63g | 38% | |
| Sugars | 12.01g | 103% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.37g | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Filled Coffee Cake
Milk, Butter, Sugar , plus, Sugar, divided, Salt and 15 more.. -
Peanut Butter Cinnamon Rolls
Active dry yeast, Warm water (110 degrees , f) and 12 more.. -
Best Ever Cinnamon Buns
Active dry yeast, Warm water (110 degrees f) and 12 more.. -
Pumpkin Roll
Eggs, Sugar, Pumpkin, Flour, Cinnamon, Baking powder and 8 more.. -
Pecan Pumpkin Pie I
Eggs, White sugar, Brown sugar, All-purpose flour and 10 more.. -
Oatmeal Cake
Oatmeal, Butter, Water, boiling, Eggs, beaten, White sugar and 11 more.. -
Banana Muffins <3
Very ripe bananas and 10 more.. -
Houdini Pumpkin Praline Pie
Pie crust. see my homemade piecrust from scratch recipe . and 15 more.. -
Maple Pecan Coffee Twist
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Baked Maple Butter Twists
Active dry yeast, Warm water (110o to 115o) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
