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CINNAMON-LACED SOUR CREAM POUND CAKE Recipe

CINNAMON-LACED SOUR CREAM POUND CAKE Recipe

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Ingredients

Count

Nutrition

3938

Calories

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Ingredients:

Serving

1/2 cup pecans chopped
2 tbsp sugar
1 tbsp cinnamon
1 cup butter room temp
2 cup sugar
2 eggs
2 cup swanson's cake flour sifted
1 tsp baking powder
1/8 tsp salt
1 tsp vanilla
8 oz sour cream

Directions:

PREHEAT oven to 340.
Mix first three ingredients in small bowl and set aside.
Using a mixer, cream butter and sugar. On medium speed, add eggs one at a time. Sift flour, baking powder and salt together. Slowly add to mixer until blended. Stir in vanilla. Fold in sour cream. Pour half of the batter into a greased and floured bundt pan. Add half the pecan mixture. Add remaining batter and top with remaining pecan topping.
BAKE for 55-60 mins. Cool 10 mins before inverting pan onto a wire rack to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3938.4 Kcal (16489 kJ)
Calories from fat	2747.14 Kcal
		% Daily Value*
Total Fat	305.24g	470%
Cholesterol	894.79mg	298%
Sodium	625.23mg	26%
Potassium	1708.34mg	36%
Total Carbs	298.53g	100%
Sugars	256.31g	1025%
Dietary Fiber	14.88g	60%
Protein	34.92g	70%
Vitamin C	3.8mg	6%
Vitamin A	2.3mg	76%
Iron	6.3mg	35%
Calcium	806.7mg	81%

Amount Per 100 g
Calories	421.72 Kcal (1766 kJ)
Calories from fat	294.16 Kcal
		% Daily Value*
Total Fat	32.68g	470%
Cholesterol	95.81mg	298%
Sodium	66.95mg	26%
Potassium	182.93mg	36%
Total Carbs	31.97g	100%
Sugars	27.45g	1025%
Dietary Fiber	1.59g	60%
Protein	3.74g	70%
Vitamin C	0.4mg	6%
Vitamin A	0.2mg	76%
Iron	0.7mg	35%
Calcium	86.4mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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