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Almond-Cranberry Biscotti Recipe

Almond-Cranberry Biscotti Recipe

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Ingredients:

Serving

3 3/4 cups flour
2 1/2 cups sugar
4 eggs (room temperature )
1 tsp baking powder
1 pinch salt
1 tsp vanilla
1 2/3 cups raw almonds, toasted and roughly chopped
1 cup dried cranberries

Directions:

Pour flour into large mixing bowl.
Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
Work the flour into the ingredients in the well until smooth.
Knead in almonds and cranberries throughly for about 5 minutes.
Grease and flour 2 baking sheets that are at least 15 inches long.
Divide dough in half.
Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
Beat remaining egg white and brush over tops of logs.
Heat oven to 350°F.
Bake 50 minutes.
Remove from oven.
Reduce temperature to 325°F.
Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
Return to oven for another 15 minutes.
Cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1357.33 Kcal (5683 kJ)
Calories from fat	472.49 Kcal
		% Daily Value*
Total Fat	52.5g	81%
Cholesterol	130.94mg	44%
Sodium	2583.51mg	108%
Potassium	700.91mg	15%
Total Carbs	201.81g	67%
Sugars	77.09g	308%
Dietary Fiber	18.74g	75%
Protein	28.94g	58%
Iron	9.6mg	53%
Calcium	512.3mg	51%

Amount Per 100 g
Calories	390.92 Kcal (1637 kJ)
Calories from fat	136.08 Kcal
		% Daily Value*
Total Fat	15.12g	81%
Cholesterol	37.71mg	44%
Sodium	744.07mg	108%
Potassium	201.87mg	15%
Total Carbs	58.12g	67%
Sugars	22.2g	308%
Dietary Fiber	5.4g	75%
Protein	8.34g	58%
Iron	2.8mg	53%
Calcium	147.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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