Directions:
- Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.82 Kcal (4299 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 165.38mg | 7% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.15 Kcal (1814 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 11% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 9% | |
| Sodium | 69.76mg | 7% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 9.12g | 7% | |
| Sugars | 1.66g | 16% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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