Cinnamon Ice Cream (for electric ice cream machine) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. Ingredients:
1 egg yolk (may be omitted) |
1/2 cup sugar |
1 -2 teaspoon cinnamon (or to taste) |
1 cup half-and-half cream |
1 cup heavy cream |
1/2 teaspoon vanilla |
Directions:
1. Lightly beat egg yolk (if using).
2. Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
3. Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
4. Whisk cooked mixture together with remaining ingredients.
5. Cool and chill mixture for a few hours (1-2 hours).
6. Pour cold mixture into ice cream machine and process according to manufacturer's directions.
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