Directions:
- Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 6-inch rounds, and transfer them to a baking sheet. Arrange the banana slices, overlapping them slightly, on the rounds, covering the rounds completely. In a small bowl stir together the sugar and the cinnamon and sprinkle the mixture evenly over the bananas. Dot the bananas evenly with the butter and bake them in the middle of a preheated 400°F. oven for 25 to 30 minutes, or until the pastry is golden brown.
- While the tarts are baking, in a small saucepan bring the marmalade to a boil with 1 teaspoon water, stirring, and strain it through a fine sieve into a small bowl. Transfer the tarts to a rack, brush them with the strained marmalade, and let them cool to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.02 Kcal (3785 kJ) | ||
| Calories from fat | 465.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 80% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 301.61mg | 13% | |
| Potassium | 506.78mg | 11% | |
| Total Carbs | 104.22g | 35% | |
| Sugars | 39.18g | 157% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 167.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 80% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 8% | |
| Sodium | 108.36mg | 13% | |
| Potassium | 182.06mg | 11% | |
| Total Carbs | 37.44g | 35% | |
| Sugars | 14.08g | 157% | |
| Dietary Fiber | 2.26g | 25% | |
| Protein | 3.32g | 18% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.2mg | 19% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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