Cinnamon Fried Chicken Recipe

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Ingredients:

Serving

3 lbs chicken, cut up
1 tbsp cinnamon
2 tbsp sugar
1 tsp fresh ground pepper
3/4 tsp dried oregano
1 1/2 tsp salt
1 1/2 cups flour
vegetable oil

Directions:

Place chicken pieces in a baking dish. Mix cinnamon, sugar, pepper, oregano and salt in a small bowl.
Sprinkle over chicken, coating both sides. Cover chicken and refrigerate at least 1 hour.
Dredge chicken in flour, shake off excess.
In a large saucepan, heat 2 inches of oil to 375. Fry chicken in batches, without crowding, turning, until browned on the outside and tender and cooked through. About 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.68 Kcal (4613 kJ)
Calories from fat	563.38 Kcal
		% Daily Value*
Total Fat	62.6g	96%
Cholesterol	306.11mg	102%
Sodium	2361.6mg	98%
Potassium	771.52mg	16%
Total Carbs	61.97g	21%
Sugars	3.97g	16%
Dietary Fiber	7.47g	30%
Protein	68.47g	137%
Vitamin C	10.3mg	17%
Iron	7.2mg	40%
Calcium	229mg	23%

Amount Per 100 g
Calories	251.63 Kcal (1054 kJ)
Calories from fat	128.68 Kcal
		% Daily Value*
Total Fat	14.3g	96%
Cholesterol	69.92mg	102%
Sodium	539.41mg	98%
Potassium	176.22mg	16%
Total Carbs	14.16g	21%
Sugars	0.91g	16%
Dietary Fiber	1.71g	30%
Protein	15.64g	137%
Vitamin C	2.3mg	17%
Iron	1.7mg	40%
Calcium	52.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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