Directions:
- Preaheat oven to 375. Lightly grease and parchment paper line a 9 inch cake pan.
- Cinnamon flling-Mix first 4 ingredents onto paste and set aside.
- Dough-whisk dry ingredents together and cut in cold butter leaving some pieces pea size. Add cinnamon chips.
- Whisk together wet ingredents and add to dry ingredents until dough forms.
- It will be really sticky but turn out the dough onto a floured surface and divide in half.
- Gently knead and form into 2 -9 inch circles.
- Put one of the rounds into cake pan and then spread with cinnamon filling mixture.
- Top with second round and gently press to remove air pockets.
- Cut into 12 pieces.
- Brush with milk and sprinkle with sugar of choice.
- Bake 375 degrees until olden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 90.88mg | 4% | |
| Potassium | 179.05mg | 4% | |
| Total Carbs | 47g | 16% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 16% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 11% | |
| Sodium | 104.42mg | 4% | |
| Potassium | 205.73mg | 4% | |
| Total Carbs | 54.01g | 16% | |
| Sugars | 27.34g | 95% | |
| Dietary Fiber | 3.46g | 12% | |
| Protein | 4.9g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 9% | |
| Calcium | 81.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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