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Cinnamon Cream Cheese Pie Recipe

Cinnamon Cream Cheese Pie Recipe

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Ingredients:

Serving

1 cup hershey's cinnamon chips
1/4 cup milk
1/4 cup water
1 (.25 oz) envelope unflavored gelatin
1 (8 oz) package cream cheese
3/4 cup brown sugar
1 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
1/2 cup chopped pecans
1 cup hershey's cinnamon chips, coarsely chopped

Directions:

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.01 Kcal (2428 kJ)
Calories from fat	283.65 Kcal
		% Daily Value*
Total Fat	31.52g	48%
Cholesterol	48.41mg	16%
Sodium	270.59mg	11%
Potassium	132.81mg	3%
Total Carbs	70.43g	23%
Sugars	42.27g	169%
Dietary Fiber	4.06g	16%
Protein	7.61g	15%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	426.34 Kcal (1785 kJ)
Calories from fat	208.5 Kcal
		% Daily Value*
Total Fat	23.17g	48%
Cholesterol	35.59mg	16%
Sodium	198.9mg	11%
Potassium	97.63mg	3%
Total Carbs	51.77g	23%
Sugars	31.07g	169%
Dietary Fiber	2.99g	16%
Protein	5.6g	15%
Vitamin C	0.1mg	0%
Iron	1.8mg	14%
Calcium	68.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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