 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake. Ingredients:
2/3 cup oleo margarine |
1/2 cup packed brown sugar |
1 cup granulated sugar |
2 eggs, beaten |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 cup buttermilk |
1/2 cup packed brown sugar |
1/2 cup chopped nuts |
1/2 teaspoon cinnamon |
Directions:
1. Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
2. Add the beaten eggs and mix well.
3. Sift together all dry ingredients.
4. Add to creamed mixture alternately with the buttermilk.
5. Pour into greased and floured 9 x 13-inch pan.
6. Sprinkle topping over the batter.
7. Cover with foil and refrigerate overnight.
8. Remove foil and bake at 350° for 35 minutes or until cake tests done.
|
|