Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce Recipe

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Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce
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Ingredients
13
Count
Nutrition
1179
Calories
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Ingredients:

Directions:

  1. Make the sauce: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat, add the chocolates, and whisk the mixture until they are melted. Whisk in the butter and the cinnamon, whisking until the sauce is smooth, and let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm. Makes about 1 1/2 cups.
  2. Make the meringues: In a bowl with an electric mixer beat the egg whites until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Sift the cocoa powder and the cinnamon over the meringue and fold them in gently but thoroughly. Transfer the mixture to a pastry bag fitted with a 1/2-inch star tip and pipe it into 5-inch rounds on baking sheets lined with parchment paper. Bake the meringues in the middle of a preheated 250°F. oven for 1 1/2 hours and let them cool on the sheets. The meringues may be made 10 days in advance and kept, separated with sheets of wax paper, in an airtight container. Arrange 1 meringue on each of 2 plates and top each meringue with a scoop of the ice cream and some of the cinnamon chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.91 Kcal (4936 kJ)
Calories from fat 799.4 Kcal
% Daily Value*
Total Fat 88.82g 137%
Cholesterol 190.89mg 64%
Sodium 123.41mg 5%
Potassium 678.9mg 14%
Total Carbs 108.47g 36%
Sugars 83.71g 335%
Dietary Fiber 9.79g 39%
Protein 11.89g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 407.65 Kcal (1707 kJ)
Calories from fat 276.42 Kcal
% Daily Value*
Total Fat 30.71g 137%
Cholesterol 66.01mg 64%
Sodium 42.67mg 5%
Potassium 234.75mg 14%
Total Carbs 37.51g 36%
Sugars 28.95g 335%
Dietary Fiber 3.38g 39%
Protein 4.11g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1mg 16%
Calcium 49.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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