Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
- Coat a 14-in. pizza pan with cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack.
- In a bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 127.24mg | 3% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.9 Kcal (669 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 11% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 9% | |
| Sodium | 22.03mg | 1% | |
| Potassium | 97.56mg | 3% | |
| Total Carbs | 27.43g | 12% | |
| Sugars | 25.13g | 131% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 27mg | 59% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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