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Cinnamon Chocolate Meringues Recipe

Cinnamon Chocolate Meringues Recipe

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Ingredients:

Serving

6 egg whites, at room temperature
1/2 tsp vanilla
pinch of cream of tartar
1 cup granulated sugar
1/8 tsp cinnamon
4 tbsp cocoa powder
1/4 cup finely chopped pecans, toasted and cooled

Directions:

Preheat the oven to 275 degrees.
With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites.
Drop heaping tablespoons of the batter, several inches apart, on parchmentlined cookie sheets.
Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
Store the cooled meringues in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.39 Kcal (90 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Sodium	8.75mg	0%
Potassium	14.51mg	0%
Total Carbs	3.62g	1%
Sugars	3.38g	14%
Dietary Fiber	0.11g	0%
Protein	0.44g	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	296.72 Kcal (1242 kJ)
Calories from fat	80.01 Kcal
		% Daily Value*
Total Fat	8.89g	1%
Sodium	121.38mg	0%
Potassium	201.31mg	0%
Total Carbs	50.23g	1%
Sugars	46.95g	14%
Dietary Fiber	1.52g	0%
Protein	6.14g	1%
Vitamin C	0.1mg	0%
Iron	0.5mg	0%
Calcium	27.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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